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  • 1 cup gluten-free 1-to-1 baking flour
  • 2 scoops DEVOTION Angel Food Cake protein powder
  • 1 tsp baking powder
  • Dash sea salt
  • 2 packets DEVOTION Creme Brûlée Flex Flavors
  • 1/2 cup unsweetened applesauce
  • 2 TB natural peanut butter
  • 1 TB coconut oil softened
  • 1/3 cup sugar-free maple syrup
  • 1 egg white
  • 1 whole egg
  • 1/4 cup stevia-sweetened dark chocolate chips

DIRECTIONS:

Mix dry and wet ingredients (except chocolate) in separate bowls. Combine, and incorporate until smooth. Place on silicone baking sheet on a cookie pan, about 1 heaping TB of batter per cookie. Flatten with the rounded end of a Pam-sprayed spoon. Place 5-6 chocolate chips on each cookie. Bake at 375 degrees for 8-10 minutes. Makes 18 cookies.

Cal: 75 // Fat: 2.9 // Pro: 3.8 // Carb: 9.3 // Fib: 2.2

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2 Comments

  • Rose Lull
    Rose Lull Posted September 16, 2020 11:08 am

    I made these and cant stop eating them :yahoo:

  • Darla
    Darla Posted July 31, 2020 12:44 am

    dang these look good. I tried to make my own b4 and they tasted like garbage

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